My Nannas birthday cake.

Here is the first cake of 2016 that I made for my lovely Nanna.

It is a 3 layer vanilla sponge cake with Raspberry Jam and Vanilla Buttercream. 

The sponge recipe I used you can find here. I baked 2 in 9″ round 3″ deep cake tins. This makes 4 layers but I only used 3. Here is some decorating my son done to the off cuts of cake 😍

The Buttercream recipe you will find here. 

Decorated with hand made roses, and smaller flowers made using cutters and veiners. And a hand made cake topper (bunting), which annoyingly wouldn’t sit right no matter how much tweaking I done! Grrr.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s