Here is the first cake of 2016 that I made for my lovely Nanna.
The sponge recipe I used you can find here. I baked 2 in 9″ round 3″ deep cake tins. This makes 4 layers but I only used 3. Here is some decorating my son done to the off cuts of cake 😍
The Buttercream recipe you will find here.
Decorated with hand made roses, and smaller flowers made using cutters and veiners. And a hand made cake topper (bunting), which annoyingly wouldn’t sit right no matter how much tweaking I done! Grrr.