Mix the flour and sugar in a bowl, make a well and crack in the egg, add the milk and mix well. This mixture is a thick and smooth, so perfect for small scotch pancakes, not what you want for big thin pancakes. Add the lemon juice to taste- I like a lot.
Put a little butter into a pan and heat gently, when ready pour some batter in, when they start to set around the sides scatter on your raisins! When the pancake develops air bubbles flip it carefully and cook for a further minute of so!
Today I served mine with a few extra raisins and honey! 😋
The kids enjoyed these too.